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Serving Size 125ml (90g)
Always store in the freezer section at minus 18 degrees Celsius or below. Best before 6 months from manufacture (when stored at minus 18 degrees Celsius or below).
This Red velvet ice cream cake contains the following ingredients: Milk Solids, Water, Sugar, Eggless Red Velvet Cake, Strawberry Syrup, Emulsifier and Stabiliser INS - 471, 412, 433, 407, 401, Non Dairy Whip Cream, Red Velvet Cake Crumbles, White Choco Compound Chips. Declarations have been made based on the latest available information. Please note however that information is subject to change. Always check the product label for updated and most accurate information.
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